History of the PITUCA

The PITUCA also known as TARO, MALANGA Y COCOYAN, are plants with a tubercle, subterranean underground that is edible, it’s cultivatión occurs more by it’s Selva, because is adapted more quickly to the humidity that to the floor dry. In yours Perú the regions that you cultivate it the región Amazonas, Ucayali, Loreto among other.